Spark Kitchen Gets Going
A month and a half in, I’ve been working hard finalizing my menu, determining pricing and tying up a million loose ends. Here are some things I’ve been baking in the kitchen…
Lemon Pinwheels
Mini Apple Pies
Banana Muffin Tops...topped with chocolate frosting made from fruit and butter.
Brownie Cookies...topped with chocolate frosting made from butter and fruit!
Chocolate Drop Cookies...a perfect union of soft and crispy.
Thank you for the yummy rewards! We enjoyed each of the offerings. I especially liked the muffin, which I think was banana nut? The little chocolate cookies were so delightful that it was hard not to eat them all in one setting. We have a lot of friends at church that are gluten-free. I will be happy to pass along your website and our high praise of your baked goods! Let us know where you will be selling your goods and we’ll help pass the word along. Good luck with your enterprise. We believe in you!